Recipe for mango salsa for fish how to#

Use multiple paper towels to absorb as much excess moisture as possible before seasoning. If there is too much water on the fish it will steam in the oven and not develop much color. I compiled a list of 25 amazing side dishes. If you are looking for an easy side dish, I love to serve these with my Authentic Red Rice, Easy Mexican Potatoes, or Hot Elote Dip (basically Mexican street corn in dip form).įind out more ideas about What To Serve With Fish Tacos. Coleslaw or thinly sliced green or red cabbage.Besides the salsa, here are some of my other favorite toppings for these: When it comes to tacos, I am all about the toppings. Broil for 3-5 minutes or until slightly blackened, watching closely so they do not burn. Transfer the fish to the sheet, placing the pieces about 1 inch apart. Step 3: Line a large baking sheet with parchment paper. Step 2: In a large bowl, toss together the cod, oil, honey, chili powder, cumin, paprika, onion powder, garlic, cayenne, and salt. In a medium bowl, toss together the mango, onion, jalapeño, cilantro, lime juice, and salt.

Recipe for mango salsa for fish how to#

How to Make Fish Tacos with Mango Salsa Quick Overviewīroil the fish to deepen the flavor and caramelize the exterior. Use ½ teaspoon if you want these to be hot, and only ¼ teaspoon for a mild to medium heat.Ĭomplete list of ingredients and amounts is located on the recipe card below.

Cayenne Pepper: If you are sensitive to spice, omit.

I do not recommend tilapia because it is too thin. You do not have to dice the fish, but I prefer bite size pieces for tacos. I buy wild caught frozen filets, thaw them overnight in the fridge, and then dice them into large chunks.

Cod: I prefer to use cod for these tacos because it is thicker and firm, but still super tender and flakey.

I highly recommend picking up some kosher next time you are at the store! If using table salt, the amount should be reduced. It is the best salt for everyday cooking because of its size and flavor.

Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise.

Jalapeño: You can leave the seeds and membranes on for extra spice.

Gluten-free - Always be sure to check the ingredients and packaging to be sure.

Perfect spring/summer dinner - All of these fresh flavors make this recipe perfect for warmer weather.

It is broiled which gives it a blackened flavor that pairs so well with the sweet salsa.

Spiced - The fish is loaded with Mexican spices.

Tender fish - The fish is super flaky and moist.

You have the sweetness from the mango and honey, the spice from the cayenne and jalapeño, and the acidity from the lime juice.

Sweet, spicy, & tangy - These tacos are the perfect balance bite.

Fresh - All of the fresh veggies, fruit, white fish, and bright flavors make this dish light and healthy.Most of the work involved is prepping and chopping. Easy - This recipe will only take about 30 minutes to make.The fish from the case is previously frozen and then thawed. Frozen fish is frozen right off the boat so it is actually fresher. I prefer to buy fish from the frozen rather than from the case. You can even use salmon for this recipe.Īlways opt for wild caught fish when you can. In general, white lean and flaky fish filets are best, like pollock, sea bass, halibut, mahi mahi, or red snapper. It is easy to find and relatively inexpensive. How to Make Fish Tacos with Mango Salsa.If you are looking for a recipe without seafood, try my Steak Street Tacos or Hawaiian Chicken Tacos with Pineapple Salsa.įor seared white fish fillets, try my Pan Seared Chilean Sea Bass Recipe. These baked cod tacos with mango are very similar to my Easy Air Fryer Shrimp Tacos.